Hi, I’m Kate. Today, I will show you a way to prepare thai chicken, butternut squash and noodle soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
thai chicken, butternut squash and noodle soup Recipe
thai chicken, butternut squash and noodle soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. thai chicken, butternut squash and noodle soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make thai chicken, butternut squash and noodle soup:
- Take 1 chopped red chilli
- Make ready 1 bunch spring onion
- Prepare 1 can low fat coconut milk
- Get 2 clove crushed garlic
- Make ready 1/2 tsp ginger
- Get 1 tsp coriander
- Make ready 1 juice and zest of lime
- Make ready 1 dash lemon juice
- Prepare 1 1/2 cup water
- Get 1 roasted butternut squash
- Make ready 1 tsp brown sugar
- Get 3 tbsp fish sauce
- Take 1 pinch freshly ground black pepper
- Take 3 bunch ready to cook noodles
- Get 1 cooked chopped chicken
- Make ready 1 each chicken stock cube
Instructions to make thai chicken, butternut squash and noodle soup:
- roast peeled and seeded butternut squash in oven
- chop spring onions and deseeded red chilli and fry gently with the garlic
- add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth
- add the chicken and noodles and stir until everthing is heated and thoroughly mixed
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