Hello, I’m Clara. Today, I’m gonna show you how to make spinach jack cheese and andouille sausage omelette recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Jack Cheese And Andouille Sausage Omelette Recipe
Spinach Jack Cheese And Andouille Sausage Omelette is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach Jack Cheese And Andouille Sausage Omelette is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach jack cheese and andouille sausage omelette using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Jack Cheese And Andouille Sausage Omelette:
- Take 3 large Eggs
- Make ready 1 cup Shredded Jack Cheese
- Prepare 1 as needed Andouille sausage link
- Get 1 as needed Fresh Spinach Leaves
- Get 1 as needed Garlic powder
- Get 1 as needed Salt and pepper
Instructions to make Spinach Jack Cheese And Andouille Sausage Omelette:
- Start off by cutting sausage link in half and chop up into small pieces. - Other half can be used for a side meat. - Cook all meat (pieces and other half) until brown
- Cooked sausage for a few minutes until browned
- Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese
- Pour eggs onto skillet and let cook for 1.5 minutes. - Then add cooked sausage pieces.
- Add ripped spinach leaves - Add the rest of the cheese - (Save more cheese to add on top of omelette)<optional
- Flip egg Half way covering other part of egg(hope you understand) - - Flip entire egg to cook other side for 1.5 mins
- Enjoy. I hope I explained that well enough :)
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