Hello, I’m Marie. Today, I’m gonna show you how to prepare easy pico de gallo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Pico de Gallo Recipe
Easy Pico de Gallo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Pico de Gallo is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy pico de gallo using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Pico de Gallo:
- Make ready 6 roma tomatoes diced
- Prepare 1/2 white onion diced
- Take 2/3 cup cilatnro diced
- Get 2 jalapeno peppers cored, deseeded and finely diced
- Make ready 2 limes juiced
- Get 1/2 teaspoon garlic salt
Steps to make Easy Pico de Gallo:
- Combine everything in a medium bowl. - Refrigerate for an hour to allow flavors to combine.
- Notes - What is the difference between salsa and authentic pico de gallo? - Salsa has a thinner and more liquid consistency. Also, salsa is more blended together. - - Pico de gallo is very chunky. The ingredients are super fresh and not at all blended together.
- What are the best tomatoes for pico de gallo? - Roma tomatoes are the best type of tomatoes to use when making pico de gallo. - - How do you make Pico de Gallo with avocado? - Simply add in one diced avocado to the recipe and that is it! Simple!
- How to serve easy pico de gallo? - Serve it with chips. Serve it with tacos, burrito bowls, nachos, soups, and even over grilled chicken or steak.
So that is going to wrap this up with this distinctive dish easy pico de gallo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
