Hi, I’m Elise. Today, I’m gonna show you how to make coconut chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut chutney Recipe
Coconut chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut chutney is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut chutney using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney:
- Prepare 1/2 coconut scrapped
- Make ready 2 shallot onion
- Prepare 3 Garlic
- Make ready 1 tsp Jeera
- Get 7-8 Bedgi dry red chilli
- Get to taste Salt
- Make ready 1 tbsp curd
- Prepare leaves Few curry
- Prepare For seasoning
- Get 1 tbsp coconut oil
- Make ready 1 tbsp urad (whole or daal)
- Make ready 1 dry red chilli
- Get as required few Curry leaves
- Get 1 pinch asafoetida
- Prepare 1 tbsp big size mustard
Steps to make Coconut chutney:
- Collect all ingredients (not seasoning ingredients) together. With help of some water, run it in mixie jar
- Shift into another vessel. Prepare seasoning. Take coconut oil, add urad, mustard, curry leaves and Red chilli. Once mustard crackled, add this to chuteny.
- Mix it. Serve with Dosa or Idlis.
So that’s going to wrap it up for this distinctive dish coconut chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
