Hi, I’m Clara. Today, I will show you a way to make spicy black bean and corn pico de gallo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Black Bean and Corn Pico de Gallo Recipe
Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Black Bean and Corn Pico de Gallo is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Make ready 1-15 oz can black beans
- Take 1-15 oz can sweet corn
- Prepare 3 lg Roma tomatoes, diced
- Take 1/2 red onion, diced
- Prepare 1/4 cup fresh cilantro, finely chopped
- Prepare 2 lg jalapeños, deveined and diced
- Take 1 1/2 tbs lime juice
- Take 1 1/2 tsp sea salt
- Prepare 1/2 tsp cumin
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
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