Hi, I’m Clara. Today, I will show you a way to make thai butternut & chicken soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Butternut & Chicken Soup Recipe
Thai Butternut & Chicken Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Butternut & Chicken Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai Butternut & Chicken Soup:
- Prepare 1 small fresh chilli,chopped
- Take 15 ml oil
- Make ready 2 clove garlic,crushed
- Take 4 spring onions
- Take 30 ml fish sauce
- Get 15 ml fresh lemon grass,chopped
- Make ready 2 chicken stock cubes,cbled
- Get 2 cup boiling water
- Get 500 grams butternut,cut into bite size pieces
- Prepare 400 ml can of coconut cream
- Take 4 pieces chicken,cut into bite size pieces
- Get 30 ml shredded fresh basil
- Prepare 1 fresh coriander leaves
Instructions to make Thai Butternut & Chicken Soup:
- Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
- Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
- Cook,stirring,until spring onions are soft.
- Add stock cubes dissolved in boiling water,bring to the boil.
- Add butternut,simmer covered,for about 10 minutes.
- Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
- Take your chicken pieces from the fridge and fry in a pan until cooked.
- Add cooked chicken pieces to the soup and stir.
- Add the chopped fresh basil to the soup and stir.
- Serve soup sprinkled with fresh coriander leaves
So that’s going to wrap it up with this special dish thai butternut & chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
