Blackened chicken fajitas
Blackened chicken fajitas

Hi, I am Elise. Today, I’m gonna show you how to prepare blackened chicken fajitas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Blackened chicken fajitas Recipe

Blackened chicken fajitas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Blackened chicken fajitas is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened chicken fajitas:

  1. Make ready Marinade
  2. Take apple juice
  3. Make ready whole lime - juice
  4. Get Worcestershire sauce
  5. Make ready olive oil
  6. Make ready garlic grated
  7. Prepare tspn dried oregano
  8. Get fresh coriander
  9. Take tspn ground cumin
  10. Get tspn smoked paprika
  11. Get tspn chilli powder
  12. Make ready Salt and pepper
  13. Get Chicken
  14. Get chicken breasts

Steps to make Blackened chicken fajitas:

  1. Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
  2. Once marinated, get a large non stock pan sausage. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
  3. Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
  4. I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!

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