Hi, I’m Clara. Today, we’re going to make fajita taco hybrid recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fajita Taco Hybrid Recipe
Fajita Taco Hybrid is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fajita Taco Hybrid is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Take Beef
- Get ground sirloin
- Get salt
- Prepare tablespoon
- Prepare granulated garlic
- Make ready ground paprika
- Make ready lime juice
- Get tomato paste
- Take ground cumin
- Prepare Refried beans
- Take refried beans, pinto
- Prepare extra virgin olive oil
- Get salt
- Prepare Condiments
- Make ready black ripened olives sliced
- Make ready large avocado the green one not haas
- Take salt
- Take lime juice
- Take sour cream
- Get shredded iceberg lettuce
- Make ready flour Tortillas 5 inch ones
- Get large tomato
- Prepare shredded Colby Monterey jack cheese
- Make ready Chicken
- Prepare grilled fajita chicken
- Prepare salt
- Get Peppers and onions
- Prepare extra virgin olive oil
- Prepare medium sized green bell pepper
- Prepare ground cumin
- Prepare seasoned salt
- Take granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a sausage pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that’s going to wrap this up with this distinctive dish fajita taco hybrid recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
