Hello, I am Clara. Today, I’m gonna show you how to prepare steak & chicken fajitas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak & Chicken Fajitas Recipe
Steak & Chicken Fajitas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steak & Chicken Fajitas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Chicken Fajitas:
- Make ready olive oil
- Take grated lime rind
- Make ready fresh lime juice
- Take Worcestershire sauce
- Take ground cumin
- Make ready salt
- Get dried oregano
- Get black ground pepper
- Get garlic minced
- Make ready low sodium beef broth
- Make ready flank steak
- Make ready skinned boned chicken breast
- Take red bell peppers, each cut into 12 wedges
- Make ready green bell peppers, each cut into 12 wedges
- Take yellow bell peppers, each cut into 12 wedges
- Take large onion cut into 12 wedges
- Make ready fat-free flour tortillas
- Get bottled salsa
- Make ready low-fat sour cream
- Make ready chopped fresh cilantro
Instructions to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
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