Hello, I’m Kate. Today, I will show you a way to prepare kandhari chicken gravy recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kandhari Chicken Gravy Recipe
Kandhari Chicken Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kandhari Chicken Gravy is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kandhari chicken gravy using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kandhari Chicken Gravy:
- Get 300 gms chicken with bones
- Take 4 tbsp curd
- Prepare 2 onions paste
- Make ready 1.5 tbsp ginger garlic paste
- Take 4-5 dry red chillies
- Prepare 4 green chillies chopped finely
- Take 3 tsp coriander powder
- Take 1 tsp black pepper powder
- Take 2 tbsp fresh scraped or dessicated coconut
- Prepare 2 tbsp malai or fresh cream
- Prepare 1 tbsp sesame or melon seeds
- Get To taste salt
- Get 4-5 cloves
- Make ready 2 cardamoms
- Get 1 small stick cinnamon
- Take 5-6 whole peppercorns
- Get 2 tbsp oil
- Make ready 1 tbsp ghee
Steps to make Kandhari Chicken Gravy:
- Marinate chicken for 1 hour with little salt,2 tbsp curd, half of ginger garlic paste and black pepper powder.Meanwhile scrape coconut.Make a paste of 2 onions with 2 dry red chillies,rest of curd and sesame seeds.
- Heat oil and ghee in a wok or pan.Sprinkle half crushed whole garam masala and few peppercorns.When they crackle,add few broken dry red chillies and fry.Add the onion,red chilli,sesame seed paste,malai or fresh cream and little salt and fry till oil leaves sides and raw smell of onion is gone.
- Add the marinated chicken and fry for few minutes.Add coriander powder,scraped coconut and rest of leftover marinade.Toss well and add 2 bay leaves and 1 cup water.Cook covered on low flame for 20 minutes till chicken is tender and the gravy thickens.Sprinkle chopped green chillies and toss.
- Add garam masala and mix well.Garnish with chopped coriander and serve delicious Kandhari Chicken with tandoori roti or naan.
So that is going to wrap it up with this special dish kandhari chicken gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
