Spiralized Butternut Squash and Chicken Soup
Spiralized Butternut Squash and Chicken Soup

Hi, I’m Joana. Today, we’re going to prepare spiralized butternut squash and chicken soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spiralized Butternut Squash and Chicken Soup Recipe

Spiralized Butternut Squash and Chicken Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spiralized Butternut Squash and Chicken Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:

  1. Take 1 Butternut Squash
  2. Get 2 Smoked Chicken Dsticks
  3. Get 1/2 Delicata Squash
  4. Make ready 1 Poblano Pepper
  5. Prepare 1 Small Sweet Onion
  6. Make ready 4 Cloves Garlic
  7. Get 1/4 cup blue cheese cbles
  8. Prepare 2/3 cup buttermilk
  9. Prepare 2 Cans Chicken Broth low sodium
  10. Get 1 tsp Sazon Seasoning
  11. Take 2 tsp Ground Coriander
  12. Take 2 tsp Finely Chopped Fresh Rosemary

Instructions to make Spiralized Butternut Squash and Chicken Soup:

  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese cbles in a pot and bring to a simmer.
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
  7. Finely chop the rosemary stir in and let simmer for an hour before serving.

So that’s going to wrap this up for this distinctive dish spiralized butternut squash and chicken soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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