Hello, I am Jane. Today, we’re going to prepare wet fried tripe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wet fried tripe Recipe
Wet fried tripe is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Wet fried tripe is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook wet fried tripe using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wet fried tripe:
- Get 1/2 kg tripe(matumbo)
- Take 3 tomatoes
- Take 1 onion
- Make ready to taste Salt
- Prepare Bunch coriander (dhania)
- Get Water
Steps to make Wet fried tripe:
- Wash the tripe till clean.
- Put the tripe in clean sufuria with water(to cover the tripe in sufuria)
- Put to boil till tender and soft
- Let the water dry out, add onion and cook till brown with the fat in the tripe. Or add cooking oil.
- Add sliced or chopped tomatoes and cook till mashed. Add coriander stir for 10sec then its ready.
- Remove from fire and serve with either ugali,rice,chapati and veges. Enjoy
So that is going to wrap this up for this exceptional dish wet fried tripe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
