Hello, I’m Jane. Today, we’re going to prepare cold fighting chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Fighting Chicken Noodle Soup Recipe
Cold Fighting Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cold Fighting Chicken Noodle Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold Fighting Chicken Noodle Soup:
- Make ready Grace cock flavour soup sachets with noodles
- Get water
- Prepare carrots, chopped in to disks
- Make ready leek, chopped
- Prepare dried mixed herbs
- Get Grace sausage curry powder
- Take black cracked pepper
- Prepare fresh parsely, chopped
- Take smoked paprika
- Prepare celery stick, chopped
- Get small roast chicken (already cooked), shredded and skin removed)
- Make ready olive oil
- Get baby sweetcorn, chopped in to 1 inch pieces
- Get birds eye chillies, chopped
- Take dried minced garlic
Steps to make Cold Fighting Chicken Noodle Soup:
- In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
- After 5 minutes add dried mixed herbs, paprika, curry powder and mix
- Add 1.5l cold water and the three cock soup sachets
- Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
- Serve with toasted bread
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