Hi, I am Clara. Today, we’re going to make chicken with pico de gallo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken with Pico de Gallo Recipe
Chicken with Pico de Gallo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken with Pico de Gallo is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken with pico de gallo using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken with Pico de Gallo:
- Make ready 200 gr ground chicken
- Prepare 2 eggs
- Prepare 1/2 tsp salt
- Get 1/2 tsp crushed black pepper
- Take 1 tsp bouillon powder
- Prepare 1 cup panko/breadcbs
- Take 1 tsp Italian seasoning
- Make ready 1 tbsp chopped garlic
- Prepare 1 tbsp oil
- Prepare 2 tomatoes, chopped
- Take 1 onion, chopped
- Get 2 garlic, chopped
- Prepare Juice from 1/2 lemon
- Take 1 tsp sugar
- Get 1/4 tsp salt
- Get 1/2 tsp crushed black pepper
Steps to make Chicken with Pico de Gallo:
- Chicken mixture: combine and mix chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and form four thin patties.
- Heat oil in a pan and fry and flip until golden brown.
- For pico de gallo: combine the remaining ingredients and mix well. You can use it right away to top the chicken, but I think it’d be tastier if you wait for about 15 minutes.
So that is going to wrap this up with this special dish chicken with pico de gallo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
