Hi, I am Kate. Today, we’re going to make fresh coconut chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Coconut Chutney Recipe
Fresh Coconut Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fresh Coconut Chutney is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh coconut chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Coconut Chutney:
- Prepare 1 cup coconut (scrapped)
- Get 2 green chillies
- Get 2-3 shallot onion
- Make ready 2-3 garlic cloves
- Prepare 2 tsp curry leaves
- Take 1 tsp jeera/cumin seeds
- Take to taste Salt
- Prepare 1 tbsp curd
Instructions to make Fresh Coconut Chutney:
- Take onion, garlic, curry leaves, green chillies and curd in the mixie jar.
- Add scrapped coconut and salt. Grind it with minimum water.
- Serve with dosa or Idlis. You don’t need seasoning for this chuteny.
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