Hi, I’m Kate. Today, I will show you a way to make gluten and dairy free chicken noodle soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten and Dairy Free Chicken Noodle Soup Recipe
Gluten and Dairy Free Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gluten and Dairy Free Chicken Noodle Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
- Take whole chicken
- Get whole carrots, diced
- Take medium white onion, diced
- Take celery, diced
- Prepare green onion, diced
- Make ready garlic, minced
- Take chicken stock
- Take Garlic powder
- Get Onion powder
- Make ready Tumeric
- Prepare Basil
- Prepare Italian seasoning
- Prepare Parsley
- Take Paprika
- Take Bay leaf
- Prepare Salt & pepper
- Take Few Tbsp of oil
- Get Gluten Free Rotini Pasta
Steps to make Gluten and Dairy Free Chicken Noodle Soup:
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it’s own.
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- After chicken is done, set it aside until cool enough to touch.
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- Boil and salt water for pasta. Drain & at oil to prevent sticking.
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- Enjoy!
So that’s going to wrap it up with this distinctive dish gluten and dairy free chicken noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
