Hello, I am Joana. Today, we’re going to prepare omurice オムライス (japanese omelette rice) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
OMURICE オムライス (JAPANESE OMELETTE RICE) Recipe
OMURICE オムライス (JAPANESE OMELETTE RICE) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. OMURICE オムライス (JAPANESE OMELETTE RICE) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have omurice オムライス (japanese omelette rice) using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make OMURICE オムライス (JAPANESE OMELETTE RICE):
- Get 1 onion, chopped
- Prepare 1 cup chicken,cut into small cubes
- Get 1 tbsp olive oil
- Get 1/2 cup mixed vegetables( you can use whatever you like)
- Prepare 1 freshly ground black pepper
- Take 1 cup cooked rice
- Get 1 tbsp ketchup and more for decoration
- Make ready 1 tbsp soy sauce
- Take for omelette
- Get 2 large eggs
- Take 2 tbsp milk
- Get 2 tbsp vegetable oil/olive oil
Instructions to make OMURICE オムライス (JAPANESE OMELETTE RICE):
- Chop the onion finely.Cut the chicken into small cubes.Heat the oil in a non-stick pan and sauté the onion until softened.Add the chicken and cook until no longer pink.Add the mixed vegetables and season with salt and pepper.Add the rice and break into small pieces.Add ketchup and soy sauce and combine everything evenly with a spatula. Transfer the fried rice to a plate.Whisk the egg and milk together in a small bowl.Heat the oil in the pan over medium high heat.When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of pan. Lower the heat when the bottom of the egg has set (but still soft on top).Put the fried rice on top of the omelette.Use the spatula to fold both sides of omelette toward the middle to cover the fried rice. Slowly move the omurice to the edge of the pan.Move the omurice to the plate.Drizzle the ketchup on top for decoration and serve with lettuce.
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