Hi, I am Kate. Today, I’m gonna show you how to make tripe stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tripe stew Recipe
Tripe stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tripe stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tripe stew using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tripe stew:
- Make ready 1/2 kg tripe
- Take 4 tablespoon cooking oil
- Prepare 1 fresh lemon
- Make ready to taste Salt
- Prepare 1 large onion
- Make ready 3 large tomatoes
- Get 1 teaspoon black pepper
- Make ready 1 grated garlic and ginger
- Get 1 teaspoon vinegar
Instructions to make Tripe stew:
- Wash your tripe thoroughly, put it in a pan then boil with grated garlic, ginger, black pepper and cooking oil. Don’t put salt at this stage it will interfere with its tenderness
- Once drained, fry it with low heat add your chopped onions and saute them to golden brown
- Add the chopped tomatoes, salt and lemon juice then simmer them to tenderness
- Add a little bit of vinegar and cover
- Once ready serve sausage with chapati and enjoy
So that is going to wrap it up with this distinctive dish tripe stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
