Hi, I’m Elise. Today, I’m gonna show you how to make asparagus soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus Soup Recipe
Asparagus Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Asparagus Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asparagus Soup:
- Prepare 1 tbsp butter
- Take 1 medium onion
- Prepare 3 clove garlic
- Make ready 1 stock vegetable stock
- Take 2 bunch asparagus
- Make ready 3 large potatoes
- Make ready 300 ml double cream
- Take 1 1/2 tsp salt
- Prepare 1 tsp black pepper
Instructions to make Asparagus Soup:
- slice onion and garlic and set aside.
- chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
- wash asparagus and potatoes and drain.
- turn the hob on on medium heat. add butter to a deep pan and place on the hob.
- when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
- add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
- when cooled use hand blender and blend ensuring everything is blended.
- then add double cream, mix and reheat and serve.
So that is going to wrap this up for this special dish asparagus soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.