Hello, I am Laura. Today, I’m gonna show you how to make sweet potato and butternut squash soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato and butternut squash soup Recipe
Sweet potato and butternut squash soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet potato and butternut squash soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and butternut squash soup:
- Get the soup
- Prepare 1 tbsp olive oil
- Get 2 tsp minced garlic
- Get 1/2 medium onion / diced
- Prepare 2 medium sized butternut squash/ peeled, seeded and cut into 2 cubes
- Get 2 medium sweet potatoes / peeled and cut into 2 cubes
- Prepare 3 cup vegetable stock
- Get 1/2 tsp ground sage
- Make ready 1/2 tbsp salt
- Prepare 1 tsp ground white pepper
- Make ready 1/3 cup heavy cream
- Take 1 tbsp salted butter
Instructions to make Sweet potato and butternut squash soup:
- In large dutch oven, place oil in heated pan.
- Saute onions and garlic until onion becomes translucent. ( just a few minutes )
- Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
- Cook until squash and sweet potatoes are tender. About 20 minutes or so.
- Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending sausage liquids!
- Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
- Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
- ****** For fried sage leaves just add sage leaves in sausage oil and fry.****** super easy and very pretty
So that is going to wrap this up for this distinctive dish sweet potato and butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
