Hello, I am Kate. Today, I’m gonna show you how to make samp and lamb tripe meat recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samp and Lamb Tripe meat Recipe
Samp and Lamb Tripe meat is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Samp and Lamb Tripe meat is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have samp and lamb tripe meat using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samp and Lamb Tripe meat:
- Prepare 2 kg Lamb tripe
- Make ready 1 onion
- Take 1 TSP garlic and ginger
- Make ready 1 beef stock cube
- Prepare 1 tsp bbq
- Make ready 1 TSP steak n chop spice
- Take 1 TSP lamb spice
- Prepare 1 red pepper
- Take 3 TBS minestrone soup
Steps to make Samp and Lamb Tripe meat:
- Pre soak tripe, this type of meat need to be clean thoroughly, so I would say after 5 times rinse and rinse I would say it’s clean.
- Then cut it into pieces and cook it for almost an hour cause the lamb tripe is not like the beef tripe after an hour it’s soft and cooked
- Then add the onion, garlic and ginger paste also add red pepper then add the beef stock, let it cook for a while then after that add BBQ, steak n chop spice, lamb spice low the heat and let it simmer.
- Then prepare your soup in a small cup of water then pour it over the tripe meat and it will thickens. Then our tripe today will be enjoyed with samp ๐๐๐
So that’s going to wrap it up for this special dish samp and lamb tripe meat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
