Hello, I’m Laura. Today, I will show you a way to prepare matumbo wet fry. (tripes) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo wet fry. (tripes) Recipe
Matumbo wet fry. (tripes) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Matumbo wet fry. (tripes) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook matumbo wet fry. (tripes) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo wet fry. (tripes):
- Get 1 kg tripes, Uncut
- Prepare 5 large tomatoes, chopped
- Take 1 large onion, chopped
- Take 1 tablespoon tomato paste
- Take Oil for frying
- Prepare to taste Salt
- Get 1 teaspoon fresh garlic ginger paste
Steps to make Matumbo wet fry. (tripes):
- Thoroughly wash the tripes under running water.
- Boil for about 20 minutes
- Remove from fire and cut to your desired sizes
- Put back to the fire and boil in salted water until tender
- Fry the onions, add the paste
- Add the tripes and fry a little
- Add the garlic paste, fry.
- Add the tomato paste, adjust seasoning.
- Serve with sausage Ugali and vegetables of your choice.
So that is going to wrap this up with this special dish matumbo wet fry. (tripes) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
