Hello, I’m Clara. Today, I’m gonna show you how to make fish fajitas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish fajitas Recipe
Fish fajitas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fish fajitas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fish fajitas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish fajitas:
- Get 2 cod loins
- Take 1/2 tsp cayenne pepper
- Take 1 tsp smoked paprika
- Get 2 cloves garlic (crushed)
- Make ready 1 tsp ground cumin
- Make ready 1.5 tbsp plain flour
- Get 1 tsp dried oregano
- Take Juice of 1.5 lemons
- Prepare Salt and pepper to season
Instructions to make Fish fajitas:
- Chop the fish into 3cm pieces and put into a bowl.
- Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
- Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
- Layer into wraps with your other ingredients and serve.
So that’s going to wrap it up with this special dish fish fajitas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
