Hello, I am Marie. Today, we’re going to make asparagus risotto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asparagus Risotto Recipe

Asparagus Risotto is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Asparagus Risotto is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook asparagus risotto using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asparagus Risotto:

1. Get Step 1
2. Get 1 tbsp olive oil
3. Get Step 2
4. Make ready 1 cup sliced fresh mushrooms
5. Take 1/2 cup chopped onion
6. Make ready Step 3
7. Take 2 tsp grated lemon peel
8. Get 1 1/2 cup arborio rice
9. Take Broth Mixture
10. Take 1 1/2 cup water
11. Get 2 1/4 cup condensed chicken broth
12. Make ready 1/2 cup
13. Get Step 6
14. Take 3 cup fresh cut asparagus, 2 inch pieces
15. Prepare Step 8
16. Get 1/3 cup water
17. Prepare Step 9
18. Take 1 tsp salt
19. Take 1 tsp pepper
20. Make ready 1/2 tsp greek seasoning
21. Get 1/2 tsp garlic powder
22. Make ready 1 tsp basil leaves

Steps to make Asparagus Risotto:

1. Heat oil in large non-stick skillet or wok.
2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated
3. Stir in rice and lemon peel
4. Combine chicken broth with first amount of water and . Add 1/2c. of mixture to rice mixture and stir until evaporated.
5. Add another 2 1/2c. of broth mixture, 1/2c. at a time.
6. Add asparagus
7. Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn’t continue stirring on heat until they are.
8. Add second amount of water
9. Add the remaining ingredients; stir. Remove from heat. Serve immediately.

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