Hello, I am Jane. Today, I’m gonna show you how to make fish fajitas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish fajitas Recipe
Fish fajitas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fish fajitas is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fish fajitas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish fajitas:
- Get cod loins
- Prepare cayenne pepper
- Take smoked paprika
- Prepare garlic (crushed)
- Take ground cumin
- Make ready plain flour
- Prepare dried oregano
- Prepare Juice of 1.5 lemons
- Prepare Salt and pepper to season
Instructions to make Fish fajitas:
- Chop the fish into 3cm pieces and put into a bowl.
- Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
- Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
- Layer into wraps with your other ingredients and serve.
So that is going to wrap this up with this distinctive dish fish fajitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
