Hello, I’m Marie. Today, I will show you a way to make burns homemade salsa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burns Homemade Salsa Recipe
Burns Homemade Salsa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Burns Homemade Salsa is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have burns homemade salsa using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Burns Homemade Salsa:
- Take 16 medium tomatillos husk removed
- Take 4 tbsp ground red chiles or ancho powder
- Get 2 tsp cumin
- Prepare 6 cloves garlic
- Prepare 1 tsp salt (or to taste)
- Get 1/4 tsp black pepper
- Prepare 1/2 yellow onion blended
- Make ready 1 Cilantro blended
- Prepare 1 Green pepper blended
- Make ready Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy
Steps to make Burns Homemade Salsa:
- Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes.
- In a food processor, combine the tomatillos, onion, red chiles/ancho powder, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth.
- Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve.
So that is going to wrap this up for this special dish burns homemade salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
