Hello, I’m Laura. Today, I will show you a way to make asparagus w/ pistachio sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus w/ Pistachio Sauce Recipe
Asparagus w/ Pistachio Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Asparagus w/ Pistachio Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have asparagus w/ pistachio sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus w/ Pistachio Sauce:
- Prepare 2 lb asparagus
- Make ready 1 cup pistachios
- Get 1/4 cup lemon juice
- Get 1/2 tsp cumin
- Take 1/2 tsp paprika
- Take 1/4 cup water
- Take 3/4 cup Olive oil
- Take 1/4 cup Balsamic vinegar
- Take 1 tbsp Tarragon
Instructions to make Asparagus w/ Pistachio Sauce:
- Preheat oven to 400°F.
- Chop asparagus into bite size pieces.
- Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
- Roast asparagus mixture for 10 min.
- In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
- Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
- Serve asparagus over pistachio sauce.
So that’s going to wrap this up with this distinctive dish asparagus w/ pistachio sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
