Hi, I’m Marie. Today, we’re going to prepare ragi chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ragi chocolate cake Recipe
Ragi chocolate cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ragi chocolate cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ragi chocolate cake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragi chocolate cake:
- Make ready 3/4 cup ragi flour
- Make ready 3/4 cup whole wheat flour
- Get Pinch salt
- Make ready 1/2 cup curd
- Make ready 1/2 cup oil
- Prepare 1/4 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1 tsp vanilla essence
- Get as required Chopped dry fruits
- Prepare 1/4 cup milk
- Take 2 tbsp Coco powder
- Prepare As required Jagerry powder
Instructions to make Ragi chocolate cake:
- Take a mixing bowl seve all the dry ingredients. Ragi flour, wheat flour, baking soda, baking Powder,salt and Coco powder.
- Take another bowl add wet ingredients oil, curd, jagerry powder.mix them all. Now gradually add dry ingredients into the wet ingredients. Mix it well add milk to bring to the desired consistency.
- Take a banking dish grease it with oil and dust some wheat flour. Pour the mixture in it. Put it in the oven in convection mode for 20-25 min. Garnish it with chocolate syrup. And dry fruits and serve it
So that is going to wrap this up for this distinctive dish ragi chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
