Hello, I am Laura. Today, I’m gonna show you how to prepare marinated baby octopus and squid ink pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated Baby Octopus and Squid Ink Pasta Recipe
Marinated Baby Octopus and Squid Ink Pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Marinated Baby Octopus and Squid Ink Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Take 100-150 gms baby octopus
- Make ready 1 cup (pinot is my preferred)
- Make ready 200 gms squid ink pasta
- Take 1 red chilli
- Get Fresh Basil
- Get 1 clove garlic
- Take Fresh Lemon quartered
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine , garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
So that is going to wrap it up with this special dish marinated baby octopus and squid ink pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
