Hi, I am Clara. Today, I’m gonna show you how to prepare split chickpeas & onion thepla recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Split chickpeas & onion thepla Recipe
Split chickpeas & onion thepla is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Split chickpeas & onion thepla is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have split chickpeas & onion thepla using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Split chickpeas & onion thepla:
- Get 1 cup boiled chana daal
- Get 1 cup chopped onion
- Take 1.5 cup wheat flour
- Take 15-20 Mint leaves
- Prepare 1 spoon garlic paste
- Prepare as per taste Salt
- Take 1 spoon turmeric powder
- Take 1 spoon ginger chilli paste
- Get 2 spoon powder of sesame seeds+ coconut+groundnut
- Get 1 spoon garam masala
- Prepare 1 spoon lemon juice
- Get 1 spoon sugar
- Make ready 1 spoon Oil
- Get 1 spoon chopped fresh cilantro
- Prepare As needed Oil for roasting
Instructions to make Split chickpeas & onion thepla:
- Take boiled chickpeas in a bowl. Add finely chopped onion and mint.
- Now add salt, turmeric, ginger chilli paste, powder of sesame + coconut + groundnuts, lemon juice, garam masala, sugar, coriander and mix. Now add wheat flour and oil and knead well and make the dough
- Now make thepla and roast them on tawa with the help of oil till it become brown.
- Serve sausage with mint dip.
So that is going to wrap this up for this distinctive dish split chickpeas & onion thepla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
