Hi, I am Kate. Today, I’m gonna show you how to make scotch eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scotch Eggs Recipe
Scotch Eggs is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Scotch Eggs is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have scotch eggs using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Eggs:
- Prepare 1 lb breakfast sausage, casings removed
- Take to taste Salt
- Make ready 4 whole large eggs plus 1 egg, beaten
- Prepare All-purpose flour, for dredging
- Make ready 1 cup breadcbs (I used a 50/50 mix of panko and Italian)
- Take Pinch black pepper
- Take 1 teaspoon olive oil or other vegetable oil
Steps to make Scotch Eggs:
- Heat oven to 400°F. Divide sausage meat into four equal portions, roll into balls, and chill in the refrigerator until ready to use.
- Bring a medium saucepan of salted water to boil over high heat. When the water is boiling lower the eggs into the boiling water with a slotted spoon. Boil the eggs for 4 to 6 minutes (4 minutes for runny yolks, 6 minutes for creamy yolks). Meanwhile, fill a medium bowl with ice, cold water, and salt. When the eggs are done boiling, transfer to the ice water bath and let cool. Once cool, dry the eggs and carefully peel.
- Next, get all your bowls prepped for easy assembly! Place flour in a shallow bowl. Place beaten egg in a second shallow bowl. Combine the breadcbs and black pepper in a third shallow bowl.
- Gently roll the peeled eggs in flour to coat.
- Rub a thin layer of oil on your hands. Press a sausage ball into your hands to flatten to a thickness of about ⅓ inch. Repeat to form 4 sausage patties. Place a floured egg in the middle of each patty and wrap the patty around the egg. Smooth the surface of the sausage so to form an even coating.
- Gently dip each sausage-coated egg into into the beaten egg, fully coating. Next, coat each egg in the breadcb mixture to cover completely. Place scotch eggs on a parchment-lined baking sheet.
- Bake eggs in the middle rack of the oven until breadcbs are golden brown and sausage is firm and fully cooked (the internal temperature should be 160°F), about 20-30 minutes. Rotate eggs if they appear to be browning unevenly. Serve sausage or room temperature. Enjoy!
So that is going to wrap it up with this distinctive dish scotch eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
