Hi, I am Marie. Today, I’m gonna show you how to make p.s. omelette béarnaise recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
P.S. Omelette Béarnaise Recipe
P.S. Omelette Béarnaise is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. P.S. Omelette Béarnaise is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook p.s. omelette béarnaise using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make P.S. Omelette Béarnaise:
- Take omelette
- Take 1 lb rib eye steak
- Take 4 jumbo eggs
- Get 3 egg whites (the ones reserved from making the béarnaise sauce)
- Get 1 Salt & pepper to taste
- Make ready 1 Garlic powder to taste
- Take other ingredients
- Make ready 6 oz package sliced large portobello mushrooms
- Make ready 1 Béarnaise sauce
- Make ready 2 tbsp butter
- Make ready 1 Minced chives, or green onion tops, for garnish
Instructions to make P.S. Omelette Béarnaise:
- In a large skillet, melt the butter over medium-low heat. Add the mushroom slices and coat both sides with the melted butter. Turn the heat up to medium-high and fry until golden brown. Remove from skillet and cut into bite-size pieces.
- Season the steak with salt, pepper and garlic powder. In your oven, broil to medium-rare. Cool. Slice a few thin strips and set aside for finishing garnish. Cut the rest of the steak into bite-size pieces and place in a blender. Add the eggs and egg whites. Blend on high for about 30-45 seconds to further chop up the steak pieces.
- Spray a medium-large non-stick skillet with vegetable oil and heat to medium-high. Add 2/3 cups of omelette blender mixture and spread out evenly to cover the bottom of the pan. If desired, season lightly with salt and pepper. Cover skillet and turn heat down to medium. Cook until set, about 5-6 minutes.
- Distribute 1/4 of the mushrooms over half the omelette, fold in half and slide from the skillet onto a cookie sheet. Keep warm in oven, set to lowest heat, while preparing the remaining omelettes.
- Prepare the béarnaise sauce. Plate each omelette, top with sauce, and garnish with the reserved steak slices and minced chives.
So that is going to wrap it up for this distinctive dish p.s. omelette béarnaise recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
