Fried Matumbo (Tripe) with Kienyeji
Fried Matumbo (Tripe) with Kienyeji

Hello, I am Kate. Today, I will show you a way to prepare fried matumbo (tripe) with kienyeji recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried Matumbo (Tripe) with Kienyeji Recipe

Fried Matumbo (Tripe) with Kienyeji is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Matumbo (Tripe) with Kienyeji is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fried matumbo (tripe) with kienyeji using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Matumbo (Tripe) with Kienyeji:

  1. Make ready 250 g matumbo
  2. Take 4 tbs cooking oil
  3. Get 3 big tomatoes
  4. Make ready 1 shallot onion
  5. Get 1 pinch salt
  6. Get 3 cloves garlic
  7. Make ready Some cooked kienyeji vegetables

Steps to make Fried Matumbo (Tripe) with Kienyeji:

  1. Wash the Matumbo well and let them drain excess water. (You can wash with salt to remove smell)
  2. Mix well then cover for the tomatoes to soften.
  3. Chop into small pieces and boil with garlic and salt for some minutes till soft or tender (they talk time to soften)
  4. Drain excess water and keep aside.
  5. In a non stick pan, add the tripe and fry for some minutes then add cooking oil.
  6. You can fry till crunchy if you want. Then add onions then tomatoes
  7. Let it cool abit and serve with kienyeji vegetables and Ugali. Yummy

So that is going to wrap it up with this exceptional dish fried matumbo (tripe) with kienyeji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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