Hello, I’m Jane. Today, I will show you a way to make easy sun-dried tomato & gruyere omelet recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Sun-dried Tomato & Gruyere Omelet Recipe
Easy Sun-dried Tomato & Gruyere Omelet is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Sun-dried Tomato & Gruyere Omelet is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy sun-dried tomato & gruyere omelet using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Sun-dried Tomato & Gruyere Omelet:
- Get 3 Eggs
- Make ready 1/4 cup milk
- Take 1 tsp garlic
- Take 1 salt to taste
- Take 5 pieces of Sun-dried Tomatoes
- Get 1/4 cup Gruyere cheese
Instructions to make Easy Sun-dried Tomato & Gruyere Omelet:
- Julienne cut the Sun-dried tomatoes
- Dice the Gruyere cheese into tiny even cubes
- Add the eggs, milk, and garlic into a mixing bowl
- Beat the egg until the milk, yolk and white are combined.
- Heat a large pan on low and grease with butter or pam.
- When the pan is heated add the egg batter evenly onto the pan.
- Once the starts to firm up toss in the tomatoes, salt and cheese evenly across the omelet then flip it in half.
- Flip the omelette again. don’t cook it too long this process is rather quick.
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