Hi, I’m Jane. Today, I’m gonna show you how to make tortas de pollo capeadas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortas de Pollo capeadas Recipe
Tortas de Pollo capeadas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tortas de Pollo capeadas is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tortas de pollo capeadas using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortas de Pollo capeadas:
- Make ready 2 chicken breasts
- Make ready 6 Tomatillo (green tomate)
- Prepare 2 eggs
- Take 1 onion
- Get 1 garlic cloves
- Make ready 4 potatoes
- Take 4 nopales
Steps to make Tortas de Pollo capeadas:
- Boil the chicken and let get cold (add salt)
- Chop the patatoes in small squares (you can add it to the chicken, so you fave time and Water)
- Clean the Tomatillos and boil them too ( is you can get them in a can that’s fine)
- Once your chicken is cold shredded
- Separate the yolk from the white…wip thé White till it looks like foam, and the add the yolk..once is mix add the chicken shredded
- To make the green Salsa blend the Tomatillos whit some onion, garlic, Chile (optional) and Coriander….advice! Use the water where u boil the Chicken. Once is blend…boil it again
- In a frying pan hit oil and add the mix whit the chicken and eggs (try to make circles) once they ready add it to the Green Salsa you just made.
- I’m so sorry, English is not my firs lenguaje, but if u have questions (wich I bet you Will) I will be more than willing to help…this dish goes well with White Rice…Provecho
So that’s going to wrap it up with this special dish tortas de pollo capeadas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
