Hi, I’m Jane. Today, we’re going to prepare healthy cast iron skillet vegetable & asiago omelette recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Cast Iron Skillet Vegetable & Asiago Omelette Recipe
Healthy Cast Iron Skillet Vegetable & Asiago Omelette is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Healthy Cast Iron Skillet Vegetable & Asiago Omelette is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy cast iron skillet vegetable & asiago omelette using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cast Iron Skillet Vegetable & Asiago Omelette:
- Take 1 cup Egg whites (or 3 eggs)
- Make ready 5 dash Black Pepper
- Make ready 1 cup Cilantro
- Make ready 1 cup Green onions
- Take 5 Sun-dried tomatoes
- Get 3 Baby Bella mushrooms
- Prepare 1 as needed Salt
- Get 1 cup Asiago cheese
Steps to make Healthy Cast Iron Skillet Vegetable & Asiago Omelette:
- Pre heat oven to broil
- Shred the asiago cheese.
- Julienne cut the tomatoes.
- Slice the mushrooms then cut those slices in half.
- Finely chop up the cilantro.
- Slice the scallions.
- Heat a 7 inch cast iron skillet on the stove with low heat. Line skillet with Pam.
- Add the eggs scallions, cilantro and black pepper in a bowl and mix with a fork.
- Add the egg mix to the cast iron skillet. Then evenly add the veggies and grind salt into the mix.
- Evenly add the asiago cheese to the top before the egg completely firms.
- Once the egg has firmed place the skillet in the oven for 3 minutes.
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