Hello, I’m Marie. Today, we’re going to prepare chicken fajita empanadas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fajita empanadas Recipe
Chicken Fajita empanadas is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Fajita empanadas is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita empanadas:
- Get Left over chicken fajita filling
- Make ready Oil for frying
- Take discos (store bought or homemade)
- Get Optional: your favorite shredded cheese
Instructions to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make bird feet tracks into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is sausage enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
So that’s going to wrap this up with this special dish chicken fajita empanadas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
