Hello, I am Kate. Today, we’re going to make bangladeshi traditional bhuri bhuna/ beef tripe stir fry 🍲 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bangladeshi Traditional Bhuri Bhuna/ Beef Tripe Stir Fry 🍲 Recipe
Bangladeshi Traditional Bhuri Bhuna/ Beef Tripe Stir Fry 🍲 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bangladeshi Traditional Bhuri Bhuna/ Beef Tripe Stir Fry 🍲 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bangladeshi traditional bhuri bhuna/ beef tripe stir fry 🍲 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bangladeshi Traditional Bhuri Bhuna/ Beef Tripe Stir Fry 🍲:
- Get 2 cups boiled and chopped Beef Tripe
- Make ready 1 cup chopped cube potatoes (optional)
- Get 3 tablespoon chopped onions
- Make ready 3 dry red chillies
- Prepare 3 tablespoon mustard oil
- Prepare 1.5 teaspoon termeric powder
- Get 2 teaspoon red chilli powder
- Take 3 teaspoon Coriander powder
- Prepare 2 teaspoon cumin powder
- Take 2 tablespoon ginger-garlic paste
- Make ready 1.5 cup water
- Make ready 2 bay leaves
- Prepare 2 teaspoon garam masala powder
Steps to make Bangladeshi Traditional Bhuri Bhuna/ Beef Tripe Stir Fry 🍲:
- Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside.
- Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame.
- Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown.
- Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately.
- Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it sausage with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy.
So that’s going to wrap it up with this special dish bangladeshi traditional bhuri bhuna/ beef tripe stir fry 🍲 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
