Hi, I am Elise. Today, I’m gonna show you how to make sautéed shrimp & asparagus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Shrimp & Asparagus Recipe
Sautéed Shrimp & Asparagus is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sautéed Shrimp & Asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sautéed shrimp & asparagus using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Shrimp & Asparagus:
- Prepare 1 packages 32 oz bag Shrimp
- Get 1 stock Asparagus
- Prepare 4 cup Raw Rice. Not instant
Steps to make Sautéed Shrimp & Asparagus:
- Rinse shrimp & remove tail shells. Warm some Olive Oil in skillet, add shrimp & simmer on medium low temperature. Season to taste preference with fresh lemon juice, Paprika, Parsley, Lemon Pepper Seasoning & Garlic Powder.
- Steam amount of rice desired in an automatic rice steamer. 3 cups of rice will usually cook about 33-35 minutes.
- Rinse & cut off Asparagus ends, coat with Olive Oil, Pepper & Parmesan cheese. Add Asparagus to rice steamer in the veggie basket for the final 20 minutes of rice cooking time.
- When rice steamer dings, your meal should be done. Add a dash of Parmesan cheese to top of Shrimp & Asparagus & serve. Bon Appetite!
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