Hello, I am Clara. Today, I’m gonna show you how to make garlic-yum asparagus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic-Yum Asparagus Recipe
Garlic-Yum Asparagus is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Garlic-Yum Asparagus is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have garlic-yum asparagus using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic-Yum Asparagus:
- Get 1 bunch asparagus
- Make ready 1 clove garlic
- Make ready 2 tbsp butter
Instructions to make Garlic-Yum Asparagus:
- Break down your garlic. Mince it, mince it some more. Make those pieces tiny.
- Rinse your batch of asparagus.
- Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces.
- Grab your BIG skillet, put it over some medium heat. Get that baby sausage.
- Melt your butter, don’t burn it!
- Add your garlic. Give it 30 seconds in that fattening yummy butter.
- Add the asparagus.
- Cover and stir fry it til it’s tender.
So that’s going to wrap this up for this special dish garlic-yum asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
