Hello, I am Jane. Today, I will show you a way to make chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Noodle Soup Recipe
Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Noodle Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Take chicken, can be white or dark. I like thighs
- Get carrots
- Prepare celery stock
- Make ready onion white or yellow
- Prepare garlic clove
- Prepare bay leaves
- Take egg noodles, dry or frozen. I prefer frozen
- Make ready pepper
- Take thyme
- Make ready salt
- Get parsley
- Make ready Adobe season
- Take butter
- Get chicken bouillon cubes
- Take poultry seasoning
- Take Water - to fill half a stock pot
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that is going to wrap it up for this distinctive dish chicken noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
