Hello, I’m Joana. Today, I will show you a way to prepare mirchi ka salan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mirchi Ka Salan Recipe
Mirchi Ka Salan is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mirchi Ka Salan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mirchi ka salan using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi Ka Salan:
- Prepare 5-6 green chillies
- Make ready For gravy:
- Take 2 spoons Peanuts
- Make ready 2 tablespoons white sesame seeds
- Make ready 1 tsp poppy seeds
- Prepare 1/2 Tsp Fenugreek seeds
- Take 1/2 cup scrapped coconut
- Make ready 4-5 Garlic paste
- Get 1 small piece ginger
- Make ready For main dish:
- Make ready As required Oil
- Get 1/2 tsp. mustard
- Make ready 1/2 tsp Jeera
- Make ready 1 medium sized onion finely chopped
- Prepare 1/4 tsp turmeric powder
- Get 1 tbsp Red chilli powder
- Make ready 1/4 tsp Garam masala
- Prepare 1/2 tsp coriander powder
- Make ready to taste Salt
- Get 2 tbsp Tamarind pulp
- Get 1/2 cup Water
Steps to make Mirchi Ka Salan:
- For gravy - collect all ingredients together and dry roast it. Roast the coconut too.
- Once it is cool, make a fine paste.
- Take washed chilles and slightly slit so it won’t burst it in the oil. Fry it and keep it aside.
- Keep tamarind pulp ready.
- In sausage oil, add onion. Let it saute for some time. Once it is ready, add all masala. Let it cook for some time. Now add gravy.
- Add salt and let it saute till oil starts ozzing out. Add water. Bring a boil in this.
- Add fried chilles and let it cook for another 5 minutes. Serve sausage with Paratha or Biriyani.
So that is going to wrap this up with this distinctive dish mirchi ka salan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
