Hello, I’m Elise. Today, I’m gonna show you how to prepare boiled tripe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled Tripe Recipe
Boiled Tripe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Boiled Tripe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook boiled tripe using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boiled Tripe:
- Get 1 kg tripe (ebyenda, in one of the local languages in Uganda)
- Get 4 well ripe tomatoes
- Get 2 medium size onions
- Take 1 large carrot
- Get 1 large green bell pepper
- Get 2 tbsp royco
- Get 2 medium size aubergine(peeled, they help thicken the soup)
Instructions to make Boiled Tripe:
- Wash the tripe thoroughly, cut into desired sizes. Was again.
- Put in a cooking pot (I use a pressure cooker, boil for 1 straight hour ( my favourite kitchen gadget 😊)
- Whilst you are cutting your veggies, royco and other spices/ herbs of your choice. add them to your ready tripe, cover and allow to boil once again for 30minutes or more.
- Serve with mashed matooke(like I did), posho (ugali), or whichever accompaniment you prefer 😊.
So that’s going to wrap it up with this exceptional dish boiled tripe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
