Hello, I am Laura. Today, we’re going to prepare quick fried fish tacos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick fried fish tacos Recipe
Quick fried fish tacos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quick fried fish tacos is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook quick fried fish tacos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick fried fish tacos:
- Prepare Frozen fish sticks or frozen fried fish filets
- Prepare Green tomatillo salsa
- Get 3 cups cabbage sliced into ribbons
- Get 1 cup carrots julliene cut
- Prepare 1 handful cilantro
- Get 1 tbs chipotle pepper in adobo
- Take 1.5 cups mayo
- Get Zest and juice of 1 lime
- Prepare Fresh tortillas
- Make ready Tartar sauce
Steps to make Quick fried fish tacos:
- Cook fish in oven as directed
- As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
- Toss cabbage and carrots in mayo sauce, set aside
- Spread a little tartar on tortillas
- Top with fish sliced into bite size pieces
- Top with chipotle lime slaw
- Drizzle with salsa Verde and garnish with fresh cilantro
So that is going to wrap this up with this special dish quick fried fish tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
