Hello, I’m Joana. Today, I’m gonna show you how to make coconut milk pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Milk Pudding Recipe
Coconut Milk Pudding is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Milk Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut milk pudding using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Pudding:
- Take 2 coconut scrapped (1 tblspn keep it separate for garnish)
- Make ready 2 glass water to add in coconut to make milk
- Make ready 500 ml whole Milk
- Prepare 10 gm China Grass
- Get 3/4 cup sugar
Instructions to make Coconut Milk Pudding:
- Keep scrapped coconut ready. Take a tblspn and keep it aside
- Take a milk. Add sugar and let it boils.
- Take a china grass, add a cup water and soak it for 15 minutes. Afterwards let it boils until china grass dissolves properly. Keep it ready.
- Prepare coconut milk. Use only first milk. You can make second milk and use it for some another recipe.
- Add China Grass mixture in the milk and mix it well. Let it cool.
- Once it is cool, add coconut milk.
- Pour it into greased pan. Bring it to room temperature. Once it is, shift it to the fridge. Keep it for minimum 4 hours or overnight. Serve cool.
So that is going to wrap it up with this special dish coconut milk pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
