Hi, I’m Kate. Today, I’m gonna show you how to prepare asparagus wrapped in phyllo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
asparagus wrapped in phyllo Recipe
asparagus wrapped in phyllo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. asparagus wrapped in phyllo is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make asparagus wrapped in phyllo:
- Get 1 1/2 lb asparagus washed and woody end broke off
- Prepare 3 tbsp olive oil
- Make ready 1/4 stick butter
- Take 1/2 tsp salt
- Make ready 1 tsp granulated garlic powder
- Take 1 1/2 tsp parmesan cheese
- Get 8 oz phyllo dough (half package)
Instructions to make asparagus wrapped in phyllo:
- pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus
- to the asparagus cook to almost tender add salt garlic and cheese
- take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing
- bake in oven 5-7 minutes golden brown
So that’s going to wrap it up for this special dish asparagus wrapped in phyllo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
