Parappu Paysam
Parappu Paysam

Hello, I am Kate. Today, we’re going to prepare parappu paysam recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Parappu Paysam Recipe

Parappu Paysam is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Parappu Paysam is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook parappu paysam using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parappu Paysam:

  1. Make ready 1 cup Moong dal without husk
  2. Make ready 1 cup jaggery
  3. Prepare 1 1/2 cup coconut scrapped (for milk)
  4. Prepare 1 tbsp Ghee
  5. Get handful Cashews
  6. Prepare 1/4 cup coconut thin sliced
  7. Take 1 tsp cardamom powder

Instructions to make Parappu Paysam:

  1. First prepare the coconut milk. After First milk, add 1/2 glass water again and grind it. Strain it, that will be second milk
  2. Take a pan add cashews and fry it until it becomes golden. Fry coconut too. Keep it aside.
  3. Take a jaggery. Add 1/2 cup water and boil it. Keep it warm and ready.
  4. In the same pan, which we fried cashews and coconut, add Moong dal and roast it on low flame till it become golden in colour.
  5. Add water and let it cook till daal cooked. Add jaggery water in the daal. Let it. Let it boils. After that add second milk. Continue to boil.
  6. Add first milk and cardamom powder. Let it boils for some time. Add fried cashews and coconut. Serve lukewarm.

So that’s going to wrap this up for this exceptional dish parappu paysam recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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