Vege omelette
Vege omelette

Hello, I’m Elise. Today, I will show you a way to make vege omelette recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vege omelette Recipe

Vege omelette is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vege omelette is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vege omelette using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vege omelette:

  1. Make ready 3 large eggs
  2. Prepare 1 tbsp water
  3. Get 1 tsp salt
  4. Take 3 tbsp butter
  5. Make ready 1 mushroom
  6. Prepare 1/3 cup chopped red capsicum
  7. Get 1/3 cup grated cheese
  8. Get 1 chopped parsley to taste

Steps to make Vege omelette:

  1. In a small bowl, mix eggs,, water and salt with a fork until well blended.
  2. Heat a frying pan on the stove top on high. Put 2 tablespoons of the butter in the pan. Slice the mushrooms and fry in the butter til brown.
  3. Take the mushrooms out of the fry pan and add the remaining butter. Turn off the element and leave the pan on the sausage element. Pour the egg mixture immediately into the pan. Swirl the mixture with a fork a few times.
  4. Leave the egg cooking on the pan, spread the cooked mushrooms, capsicum, cheese and parsley over the egg.
  5. After about 3 minutes, check base of the egg, it should be browning. You will need two spatulas to flip the egg in half to cover the Topping. Once you have done this, let it cook for another minute to warm all the way through. There should be no runny egg at this stage.
  6. Flip onto a plate and enjoy!

So that’s going to wrap it up with this exceptional dish vege omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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