Hello, I am Kate. Today, I will show you a way to make arroz con leche peruano recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Arroz con leche Peruano Recipe
Arroz con leche Peruano is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Arroz con leche Peruano is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have arroz con leche peruano using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con leche Peruano:
- Make ready rice
- Take water
- Make ready clavo de olor
- Prepare canela
- Take milk
- Take evaporated milk
- Make ready condensed milk
- Take granulated sugar
- Prepare Shredded coconut, or raisins (optional)
- Prepare powdered cinnamon
Steps to make Arroz con leche Peruano:
- First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil.
- Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well.
- Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency.
- Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins.
- Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins.
- Let it cool, put into a small bowl, add the cinnamon and enjoy ๐๐๐
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