Hello, I’m Laura. Today, I’m gonna show you how to prepare lonches (mexican style) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lonches (mexican style) Recipe
Lonches (mexican style) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lonches (mexican style) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lonches (mexican style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lonches (mexican style):
- Get 2 lb bistek
- Take 10 bolillos (bread)
- Take avocado
- Get cilantro
- Get tomato
- Take onion
- Make ready serrano pepper
- Get vegetable oil
- Prepare lb meat
Steps to make Lonches (mexican style):
- Cut the meat into little pieces and cook
- While the meat is cooking cut up the rest of the ingredients into small pieces as well
- Once that is done. Start heating the vegetable oil and dip the bread on all sides to make it crisp. DO NOT soak the bread
- Once everythibg is set. Slice the bread to make a little hole in it. Stuff the meat and everything you like in there and enjoy. Top it off with some sour cream if you like… ENJOY!
So that is going to wrap this up for this distinctive dish lonches (mexican style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
